• We offer a variety of Nutritious food which includes fruits, vegetables, grains and proteins.
• We use fresh, local produce vegetables and high quality ingredients for food items.
• We maintain strict cleanliness and food safety standards to provide hygienic and healthy food.
• We implement sustainable practices such as reducing plastic use and minimizing food waste.
• We engage students in meal planning to meet their preferences and nutritional needs.
• We have created a welcoming and comfortable dining space with ample seating, good lighting and a pleasant atmosphere.
• Meals are affordable for all students.
• We provide Vegetarian and Non-Vegetarian food.